Tequila Mi CAMPO Delivered

 

 

 

blanco 2
blanco 2

 

BLANCO

 

 

 

 

 

reposado2
reposado2

 

REPOSADO

 

 

 

 

 

heart 2
heart 2

 

 

Our tequila is made from pure blue agave of Jalisco,

fermented among fragrant local citrus trees, then aged

in oak wine barrels.

 

 

Recipes


By Tequila Mi Campo Beginner 3 min

CAZUELA

Ingredients

  1. 1½ oz Tequila Mi CAMPO® Blanco
  2. ½ oz Chile Liqueur
  3. ½ oz Fresh Lemon Juice
  4. 2 dashes Orange Bitters
  5. 3 oz Grapefruit Soda

Directions

Measure and pour Tequila Mi CAMPO Blanco, Chile liqueur, lemon juice and bitters over ice, then stir. Top with grapefruit soda, then garnish with speared grapefruit, lime and orange wheels.

mi campo section cocktails cazuela
By Tequila Mi Campo Beginner 5 min

Mi CAMPO MARGARITA

Ingredients

  1. 2 oz Tequila Mi CAMPO® Blanco
  2. ½ oz Orange Liqueur
  3. ½ oz Agave Nectar
  4. 1 oz Fresh Lime Juice

Directions

Measure all ingredients and combine in cocktail shaker with ice. Shake and then strain over fresh ice in a double rocks glass. Garnish with a lime wedge.

mi campo section cocktails margarita
By DON COCO Beginner 5 min

DON COCO

Ingredients

  1. 1½ oz Tequila Mi CAMPO® Reposado
  2. 1 oz Cocoa Liqueur
  3. 1 oz Coconut Liqueur

Directions

Measure and pour ingredients into a mixing glass, add ice and stir gently. Strain into a chilled glass and garnish with a speared piece of amaranth.

mi campo section cocktails don coco
By Mi CAMPO TODDY Beginner 3 min

Mi CAMPO TODDY

Ingredients

  1. 1½ oz Tequila Mi CAMPO® Reposado
  2. ¾ oz Local Honey
  3. ¾ oz Fresh Lemon Juice
  4. 2 dashes Aromatic Bitters
  5. 4 oz Hot Water

Directions

Measure and pour Tequila Mi CAMPO Reposado, lemon, and bitters into mug. Add hot water and honey, then stir with a cinnamon stick. Garnish with lemon wedge and cinnamon stick.

mi campo section cocktails toddy


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birds new

 

 

 

 

 

 

 

 

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3 forbes logo e1529856219772

 

“A tequila for millennials”

 

 

 

 

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vinepair logo

 

"The 30 Best Tequilas"

 

 

 

 

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thrill

"Marrying tradition with innovation"