CAZUELA
Ingredients
- 1½ oz Tequila Mi CAMPO® Blanco
- ½ oz Chile Liqueur
- ½ oz Fresh Lemon Juice
- 2 dashes Orange Bitters
- 3 oz Grapefruit Soda
Directions
Measure and pour Tequila Mi CAMPO Blanco, Chile liqueur, lemon juice and bitters over ice, then stir. Top with grapefruit soda, then garnish with speared grapefruit, lime and orange wheels.
Mi CAMPO MARGARITA
Ingredients
- 2 oz Tequila Mi CAMPO® Blanco
- ½ oz Orange Liqueur
- ½ oz Agave Nectar
- 1 oz Fresh Lime Juice
Directions
Measure all ingredients and combine in cocktail shaker with ice. Shake and then strain over fresh ice in a double rocks glass. Garnish with a lime wedge.
DON COCO
Ingredients
- 1½ oz Tequila Mi CAMPO® Reposado
- 1 oz Cocoa Liqueur
- 1 oz Coconut Liqueur
Directions
Measure and pour ingredients into a mixing glass, add ice and stir gently. Strain into a chilled glass and garnish with a speared piece of amaranth.
Mi CAMPO TODDY
Ingredients
- 1½ oz Tequila Mi CAMPO® Reposado
- ¾ oz Local Honey
- ¾ oz Fresh Lemon Juice
- 2 dashes Aromatic Bitters
- 4 oz Hot Water
Directions
Measure and pour Tequila Mi CAMPO Reposado, lemon, and bitters into mug. Add hot water and honey, then stir with a cinnamon stick. Garnish with lemon wedge and cinnamon stick.
